The Pizza Company 10th Pizza Excellence Award 2020

Phnom Penh, January 27th, 2021 – EFG held The Pizza Company 10th Annual Pizza Exellence Award. The aim of this competition is to challenge employees to constantly perform at their best and to uphold the highest levels of quality and service excellence.

Employees from TPC stores across Cambodia joined the competition, including Siem Reap, Sihanoukville, Battambang, Poipet, and Kampongcham. Of all competing stores only five teams reach the final round of the competition.

The winner of the 10th TPC Excellence Award 2020 is the Mao Tse Tung branch in Phnom Penh.
The Pizza Company 10th Pizza Excellence Award 2020 Winners in additional categories are:

  1. Best Dough Maker Award, the winner is from The Pizza Company Battambang
  2. Best Service Maker Award, the winner is from The Pizza Company Siem
    Reap
  3. Best Pizza Making Award, the winner is from The Pizza Company Aeon
    Mall 1, Phnom Penh
  4. Best Delivery Award, the winner is from The Pizza Company Sameki

Toun Sarath, Head of The Pizza Company, Cambodia, who introduced the awards ceremony stated “this contest is conducted under three objectives (1) to enhance operating standards, (2) to uphold highest food quality and (3) to maintain standardized customer services”.
Tep Virak, General Manager of EFG congratulated the winners with a message of support. “On behalf of EFG and The Pizza Company, I would like to say a big thank you to you for your enormous efforts each and every one of you has shown in your careers with EFG. Together we will continue to provide the highest levels of customer service and continue with our exemplary teamwork which has made us the leading food franchisor in Cambodia.

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